Title: Garlic Butter Recipe
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Garlic Butter Recipe
Transfer the the garlic herb butter onto a sheet of plastic wrap roll up to form a cylinder shape. If you would like to use it longer pop it in the freezer.
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Salt to taste if using unsalted butter.
Garlic butter recipe. How to Use Garlic Butter for Garlic Bread Heat the garlic butter in a saucepan over medium-low heat for about 3 minutes. Stir the butter garlic and parsley if using together in a small bowl. Cup butter or spread of choice softened at room temperature.
322021 Garlic butter is made by first creaming room temperature good quality butter with crushed fresg garlic cloves and finely chopped fresh herbs. 922019 To make homemade garlic butter. If the butter is too cold to mix warm the ingredients in a small pan until melted and combined then leave to cool.
Season with a little salt only if using unsalted butter and black pepper. Add the garlic and parsley stir to combine well. Split a large 12 12-ounce loaf of crusty Italian or French bread in half and place it on a baking sheet cut-side up.
I like to freeze garlic butter. Combine all ingredients in a bowl. Generously brush the bread with the garlic butter.
2 garlic cloves minced or 1 teaspoon garlic powder 2 tablespoons fresh chopped parsley. Using a hand mixer or stand mixer beat the butter and salt and beat for a couple of minutes or until fluffy. Garlic butter will last about a week in the fridge.
Substitute garlic butter for any savory recipe that calls for plain butter to add some extra zip. Chop the parsley chives and garlic. You can also try using roasted.
How Long Does Garlic Butter Last. Serve with your favorite recipes. 772009 Garlic butter can be spread on bread toast corn on the cob burgers or anything else.
Will keep for up to one week in the fridge.
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